Choosing The Best Possible Industrial Fryer

For a time I operated in a convenience shop as a clerk and cook and I used a deep fryer rather a bit for cooking battered chicken and French fried potatoes.

Obviously the chicken doesn't begin battered. It comes delivered frozen in huge cardboard boxes. Before the chicken is all set for the cooking part it must be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a barrel of tenderising, salty water to soak for numerous hours in a refrigerated area. It is once again rinsed and kept cold, till needed for cooking.

When required for preparing the chicken is breaded in a special spicy flour mix, dipped in spice water, and breaded with mix once again. Each piece is than thoroughly placed in the boiling oil in the deep fryer; starting with the large, meaty pieces, and completing with the thin bony pieces. This provides the thick meaty pieces more time to cook. They get the most popular oil in the pot to start off the cooking process. The deep fryer is on a timer and part way through the cooking process the timer sets off an alarm which notifies you that it's time to stir the chicken, so it gets all sides cooked equally, even the sides touching when initially put in the fryer. After stirring the chicken it cooks till the end of cooking cycle alarm goes off. Then the pot elevator will immediately lift the cooking basket from the hot oil, enabling the chicken to drip off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the elongated cube shape electric deep fryer machine in a cutter, the french fries are damaged, dipped and damaged once again. They then can be gently lowered in hands complete, into the boiling oil. The cooking is once again managed by a timer, which sounds when the cooking cycle has actually finished. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering requirements to happen.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, including the heating coil element, to eliminate anything sticking to their surface areas. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.

Yes the fryer does most of the cooking for you but watch out for the hot oil when packing the food into the cooking basket. Even using rubber gloves will not stop the oil from website burning you, should it sprinkle on your hands as the food drops into the hot oil.

Pleased cooking. Cook, however don't be prepared.


The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil check here has drained the empty oil tank is brushed, consisting of the heating coil component, to remove anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves will not stop the oil from burning you, needs to it splash on your hands as the food drops into the hot oil.

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